Appetizers

★ CHICKEN TIKKA (3 pcs)

Chicken breast marinated with spices, yogurt and roasted in an Indian oven (Tandoor).

CHICKEN MALAI TIKKA (3 pcs)

Chicken breast marinated with ginger, garlic, green chilli, cream-cheese, coriander, cardamom, yogurt and roasted in an Indian oven (Tandoor).

CHICKEN HARYALI (3 pcs)

Chicken breast marinated with mint sauce, coriander, yogurt and roasted in an Indian oven.

CHICKEN PAKORA (4 pcs)

Chicken breast battered with chickpea flour and fried.

AMRITSARI FISH (4 pcs)

Fish battered with chickpea, corn flour and fried. Served with Rosa India tartar sauce and pineapple chutney.

SEEKH KEBAB MASALA

Minced lamb marinated with ginger, garlic, corainder, fried onions, spices and then roasted in an Indian oven (Tandoor).

CHICKEN NUGGETS (6 pcs)

Small pieces of deboned chicken meat that is breaded/battered and then fried.

PRAWN PAKORA (6 pcs)

Prawn battered with chickpea flour and fried.

Fish Tikka (4pcs)

ALOO TIKKI (2 pcs)

Fried spiced potato pancake accompanied by chutney.

MIXED VEGETABLE PAKORA

Vegetables coated with chickpea flour and fried.

SAMOSA (2 pcs)

Crispy fried triangular chickpea patties, stuffed with spiced potatoes and green peas.

PANEER TIKKA (4 pcs)

Pieces of Indian cottage cheese marinated with tandoori spices and baked in an Indian oven (Tandoor).

YELLOW LENTIL SOUP

Yellow lentils prepared with onions, garlic, ginger and a mild flavor of spices.

ONION BHAJI (3 pcs)

Fried onion fritters with Indian herbs in a chickpea and corn crumb.

PAPAD (PAPPADUM)

Crunchy thin bread made of very fine black gram bean flour, spiced with black pepper and cumin seeds.

SWEET CHILLI MUSHROOMS

Mushrooms cooked in a sweet chilli sauce with onions and peppers form a delicious dish with the perfect balance of sweet and spicy.

GOBI PAKORA (4 pcs)

Pieces of cauliflower battered with chickpea flour and fried.